Dr. David Orman

Have you ever noticed how food from the farmer’s market bursts with flavor compared to its supermarket counterpart? There’s a compelling reason for this difference.​

Much of our modern food supply has been stripped of its vitality. Pasteurized dairy, concentrated fruit juices, refined grains, and out-of-season fruits ripened artificially lack the nutrients they once had. High-heat processing and prolonged storage further degrade their nutritional value.​

By the time these foods reach your plate, many of their nutrients are diminished, offering minimal benefits to your body.​

That’s why we’re committed to preserving the integrity of nutrients, ensuring they remain bioavailable and beneficial.​

We utilize freeze-drying, a method rooted in ancient practices and refined by modern science, to maintain the freshness and potency of organ nutrients. This technique, reminiscent of the Incas’ preservation methods, involves four precise steps: pretreatment, freezing, primary drying, and secondary drying.​

Unlike heavily processed supermarket foods, our freeze-dried organs retain their natural vitality, delivering pure, living nutrition as nature intended.​

To further enhance nutrient absorption and support overall health, consider incorporating these three potent herbs into your diet:

1. Parsley: Rich in vitamins A, C, and K, parsley supports immune function, bone health, and acts as a natural diuretic, aiding in detoxification.
2. Turmeric: Containing the active compound curcumin, turmeric offers powerful anti-inflammatory and antioxidant properties, supporting joint and heart health.
3. Ginger: Known for its digestive benefits, ginger also enhances the bioavailability of other nutrients, ensuring your body effectively absorbs the goodness from your food.

By embracing these herbs alongside nutrient-preserving methods like freeze-drying, you can revitalize your diet and experience the full spectrum of benefits that nature has to offer.​